Global climate change affects everything on the planet from the land to the sea. The oceans have been changing for at least the past 30 years due to increasing global temperatures. This affects many things, like the seasonality of sea ice and the organisms living in the oceans to the increases in ocean levels and the CO2 in the oceans.
The increase in temperature is causing the sea ice to melt and change. This is a feeding and breeding place of many artic marine animals.
For example the penguin populations depend on the ice to breed and to forage
for food. The Adélie penguin population has shown a decrease in numbers with
this increase in temperatures. Many marine animals will have to change where
they find their food and where they will breed because of the changing ice
patterns. On the other hand some organisms are thriving under the increase in
temperature like the humpback whale. With some species suffering and others
thriving current research finds that reduced biodiversity will result.
One way that warming sea surface temperatures harm marine
life is the destruction of the coral reefs. Coral Bleaching occurs when coral
is stressed by changes in its environment. Climate change is one of the biggest
threats to coral reef ecosystems. An increase or decrease in temperature can
send coral into coral bleaching and infectious diseases are more frequent. The
coral bleaching does not kill the coral but it does put it under stress and if
this goes on for too long the coral can die. In 2005 in the Caribbean half of the coral reefs were lost due to an
increase in temperature. The increase in temperatures also effected other
marine life directly and indirectly. Directly because some species bodies cant
function under the temperature increase. Indirectly because with the coral
dying they can no longer find food or have a home. This stress was greater than
any that had been recorded in the past 20 years.
Ocean acidification is linked to temperature increases
around the globe because a CO2 increase in the atmosphere is directly linked to
this temperature increase. Ocean acidification occurs when CO2 is absorbed by
sea water. This results in a reduction
of the oceans pH, saturation conditions of calcium carbonate minerals, and carbonate
ion concentration. So far the oceans pH has fallen by 0.1 pH units. If the CO2
levels in the atmosphere don’t change the ocean will continue to absorb it. Ocean
acidification of especially bad for the calcifying species. These species are the basic building block of
most food webs in the ocean. The shells for these organisms will slowly
dissolve when in lower pH. Below is a picture of a shell after being put in the
estimated pH of the oceans from 2100.
(Photo credit: David Liittschwager/National
Geographic Stock.)
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Reduced sea ice is affecting Arctic people as well as wildlife (The ice "does not freeze like it used to. It used to be like 10 to 8 feet thick, way out in the ocean,” providing protection for coastal towns during storms and access for whale hunters).
ReplyDeletehttp://www.washingtonpost.com/news/energy-environment/wp/2015/02/24/the-remote-alaskan-village-that-needs-to-be-relocated-due-to-climate-change/?hpid=z5